White Pizza Recipe
The White Pizza recipe may seem odd, even stressful, but I guarantee that there is nothing scary. First of all the preparation of this white pizza does not differ greatly from the preparation of any classic pizza you imagine. And the taste is just as good. I am sure that once you prepare this white pizza recipe, it will be included in your constant recipes for a delicious meal with your friends or family.
No matter how many different ingredients go into the making of the pizza sauce, the finished product is always more delicious than the sum of its parts. Immensely satisfying on its own, or eaten with the homemade bread, there’s little more one could ask for-except to invite a few friends to share the indulgence. White pizza is superb. I would prefer you to try it once!
Finally you’ll love your meal!
Ingredients for white pizza recipe
1 Pizza shell, 12
2 tablespoons Olive oil
4 teaspoons Garlic; chopped fine
2 tablespoons Basil, fresh
2 teaspoons Basil, dried
2 medium Tomato; thinly sliced
1/4 pound Mozzarella; grated, or to-taste
1/4 pound Provolone; grated, or to-taste
1/4 cup Romano; grated
2 teaspoons Oregano, dried
Method for preparing white pizza
Roll crust out to 12″ circle.
Brush crust with olive oil
sprinkle with garlic and basil.
Arrange tomato slices over crust and top with grated mozzarella provolone, and Romano cheeses
Bake in a hot preheated oven (425 to 450 degrees) 12 to 15 minutes until cheese has melted and crust is lightly browned.
Sprinkle with oregano.
For best results, bake your White pizza on parchment paper directly on pizza stone or oven tiles.
I’m sure that if you prepare this white pizza recipe for your friends, they will appreciate the incredible taste. Probably long after, they will comment on your culinary abilities.
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